These thin, crispy, round flatbreads are an important accompaniment to an Indian meal. Papads are a great appetizer too. We manufacture papads in our premises completely end to end. The manufacturing starts from pure Urad dal processing and is completed with proper hygienic packing and loading. The ingredients, their purity, their mixture makes our pappad craved by tiny feet stomping toddlers to parents and elders. We take pride in processing from the most purest urud dal with the mills that are not just cleaned periodically but undergoes the stringent quality controls. The complete process cycle consists of Urad raw material quality verification, grinding Urad dal with our own flour mills, Required mixing for papad, Proper hygienic place for drying, along with experienced people to pack as per FSSC 22000 standards. We also provide white labelling services for pappads. Our Good Manufacturing Practices and Good Hygene Practices is not just for us but for all of our partners. Our tasty Lucious mouth-watering papads come in different sizes as small, 4.5-inch diameter, and 6-inch diameter. The different varieties being, Jeera Papad, Pepper Papad, Masala Papad, Papad Chips.
TYPES OF PAPADS
Masala Appalam
The masala appalam we offer is made from gram flour and a blend of indian spices. It is dry roasted under hygienic conditions and packed efficiently. Weguarantee you to the taste and flavour of the appalam. It has a long shelf-life too. It is free from adulteration and crisp and crunchy too.
Aam Papad
Aam papad is Indian fruit leather made out of mango pulp mixed with concentrated sugar solution and sun dried. It is delicious. We preserve the aam papadwith natural ingredients and use no artificial preservatives or colour. It is made from good quality Alphonso mangoes.
Plain Papad
For those who don’t like spices and masala, we also have plain papad. It is a thin, crisp preparation that is made completely using quality ingredients.It goes well with rice items and can be eaten as a standalone snack.
Dal Papad
Urad dal papad is highly popular in India. It is known as appalam in the South and papad in the North. They can be roasted, fried or grilled depending on how you want to consume it. It is served as an accompaniment.
Garlic Papad
Garlic papad is made with urad flour, edible oil, garlic and salt. It has a long shelf-life and enhances the taste and flavour of every meal. It is free from artificial flours.
Green Chilli Papad
Give your everyday meals an extra spicy touch with green chilli papad. It is processed with real green chilli and makes a great snack.
Cumin Papad
When cumin is added to papad, it gives it a rich flavour. It is made from urad dal and dry processed. It can be fried or dry roasted. It can be served as a snack or relished with a meal of rice.
Moong Papad
Just how dal papad is prepared with urad dal, moong papad is prepared with urad dal and various Indian spices. It is rolled paper thin and dried in the sun.It is often done on the stove or fried. The offer snack contains no artificial colour or flavour.
Papad Chips
Papad chips are a healthy and nutritious alternative to potato chips. Instead of making round, thin wafer-like papads, we make them into chips. The chips are dry-roasted and seasoned. They make a great tea time snack.